Questions & Answers - Making Fudge
Hi there! My wife and I were trying to make fudge last night for the holidays. We though we did everything right from the ingredients to the proper temperature, but it never set up in the pans and is still runny and kind of grainy. Please save us from this attack of the dripping fudge! - Todd and Melissa
Cool at room temperature or placing the pan in a room temperature bath of water. Too rapid a cooling (like placing in the refrigerator) can cause 'premature' crystallization and result in a lumpy, grainy fudge."
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