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Bean and Olive Salad
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More of Linda's wonderful Salad and Salad Dressing Recipes and Fresh, Dried, & Canned Bean Recipes. Bean and Olive Salad
3 tablespoons freshly-squeezed
lemon juice In a large bowl, whisk together the lemon juice, olive oil, and Dijon mustard. Add salt and pepper to taste. Add beans, onion slices, and olives; toss to combine. Place prepared salad in the refrigerator for about 2 hours before serving to allow the flavors to blend properly. Makes 6 to 8 servings.
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