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This recipe is from the cookbook The Sonoran Grill by Mad Coyote Joe.
A wonderful and tasty way to serve fresh fruits and berries.
More wonderful
Salads and Salad Dressing Recipes.
Assorted Berry Fruit Salad in Spiced Sauvignon Blanc
Recipe Type:
Salad and Salad Dressing,
Peaches,
Strawberries,
Blueberries,
Wine
Yields:
8 servings
Prep time: 30 min
Ingredients:
4 fresh ripe peachess
1/2 pint fresh
strawberries
1 cup granulated sugars, divided
1 (750-ml) bottle Sauvignon Blanc
wines, divided
3 cinnamon sticks s
Zest of 1/2 oranges
1/2 pint fresh
raspberriess
1/2 pint fresh
blueberriess
1 cup green grapess
Zest of 1 Limes
Lime slicess
Mint sprigs
Preparation:
Gently drop the peaches into a pot of boiling water and blanch for 20 seconds. Remove from water, drain and peel the peaches, using a paring knife. Slice the peaches; discard the pit.
Clean the strawberries and slice, In a large bowl, cover the strawberries and the peach slices with 1/2 cup sugar; let stand for 15 minutes.
In a medium saucepan, over medium heat, simmer 1 1/2 cups of the wine with 1/2 cup sugar, cinnamon sticks, and orange zest, for about 10 minutes; remove from heat and let cool.
Place the peaches, strawberries, raspberries, blueberries, grapes, and the lime zest in a large glass bowl with the spiced wine and the remaining wine from the bottle. Cover with plastic wrap and chill for about 2 hours.
Serve in champagne flutes garnished with a slice of lime and a sprig of mint.
Makes 8 servings.
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