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This blue cheese dressing is so good! My husband loves it! Use it on your salads, as a dip, or on your steaks.

1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
6 to 8 ounces blue cheese, crumbled*
Salt and pepper to taste

* Use the best cheese you can find for this dressing. The flavors of blue cheese vary widely in strength and saltiness. Experiment with different kinds to find your favorites.

In a mixer bowl, blend buttermilk, sour cream, mayonnaise, and lemon juice. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before serving.