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The hazelnut oil really gives this vinaigrette a special taste! This recipe is a favorite of my husband.
Check out Linda's
Salad and Salad Dressing Recipes.
Hazelnut Vinaigrette
Recipe Type:
Salad Dressing,
Condiments,
Hazelnuts
Yields:
1 cup
Prep time: 10 min
Ingredients:
1 clove
garlic
1/8 teaspoon salt
1/2 teaspoon Dijon-style mustard
1/4 cup raspberry vinegar
1/4 cup honey
3 tablespoons hazelnut oil
1/2 cup extra-virgin
olive oil
Preparation:
In a blender or food processor, mince garlic. Add salt and Dijon mustard; whirl drizzling in raspberry vinegar, honey, hazelnut oil, and olive oil. Store, covered, in the refrigerator. Serve at room temperature.
Note: By gradually whisking or blending the
oil into the vinegar, you create an emulsion (a mixture of two liquids that
usually don't combine smoothly.)
Yields 1 cup.
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