Lemon Vinaigrette


 

This is one of my favorite salad dressing. I'm always making this vinaigrette for salads because it is so easy to make and so good!

Check out Linda's Salad and Salad Dressing Recipes.
 

Lemon Vinaigrette

1/4 cup extra-virgin olive oil  (can use hazelnut or walnut oil)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
3/4 teaspoon fresh thyme leaves, chopped
1 clove garlic, minced
3/4 teaspoon coarse salt
Pinch freshly cracked black pepper

In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.

Store, covered, in the refrigerator. Serve at room temperature. Shake or stir just before serving.

Yields 1/4 cup.