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This is one of my favorite salad dressing. I'm always making this vinaigrette. It is so easy to make and so good!

Check out Linda's Salad and Salad Dressing Recipes.
 

1/4 cup extra-virgin olive oil  (can use hazelnut or walnut oil)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
3/4 teaspoon fresh thyme leaves, chopped
1 clove garlic, minced
3/4 teaspoon coarse salt
Pinch freshly cracked black pepper

In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.

Store, covered, in the refrigerator. Serve at room temperature. Shake or stir just before serving.

Yields 1/4 cup.