Lemon Vinaigrette - How To Make Lemon Vinaigrette
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This is one of my favorite salad dressing. I'm always making this vinaigrette for salads because it is so easy to make and so good!
Check out Linda's
Salad and Salad Dressing Recipes.
1/4 cup extra-virgin
olive oil (can use hazelnut or walnut oil)
* To make this vinaigrette properly, you must use fresh-squeezed lemon juice and not bottled lemon juice.
** Sometimes, I just omit the thyme leaves. Depends on my
mood!
In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.
Store, covered, in the refrigerator.
Serve at room temperature. Shake or stir
just before serving.
Yields 1/4 cup vinaigrette.
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