- 2 large baking apples, peeled and cored
- 3 tablespoons butter
- 1/4 cup quick-cooking rolled oats
- 1/4 to 1/2 cup firmly-packed brown sugar
- Cinnamon, ground
Preheat oven to 350 degrees F.
Slice apples into thick slices.
In your cast-iron skillet (I like to use my 10-inch cast iron skillet) or baking pan, melt butter either in your oven or on your stovetop. Layer the apple slices on top of the melted butter. Sprinkle with rolled oats, brown sugar, and cinnamon.
Baked for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and oven.
Either serve warm or at room temperature.
Makes 2 large servings.
More Favorite Recipes Using Apples:
Apple Pie – Grandma Hagerman’s Apple Pie
This is my Mother’s, Dorothy Hagerman, apple pie recipe. It is so good!
Apple Turnovers – Mom’s Apple Turnovers
This is my Mother’s, Dorothy Hagerman, Apple Turnover recipe. It is so good!
Lemon Pecan Apple Crisp
I love the taste of apples and lemons together. The added punch of lemon zest and the pecans gives this apple crisp a unique flavor.
Zesty Orange Pecan Apple Crisp
A wonderful time of year for cooking with apples, and this dessert or breakfast dish will hit the spot on those cool, crisp days.
Categories:Apples Breakfast Fruit Dishes Cast-Iron Pans Dessert Recipes Fall