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Tabbouleh Salad
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Check out Linda's Salads and Salad Dressing.
Don't
forget to check
out my
Poached Chicken Breasts with Blackberry
Cabernet Sauce dinner menu
which includes
this great Tabbouleh Salad. Tabbouleh Salad 1 cup finely ground bulgur wheat*
* Bulgur
wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled,
dried, and cracked into particles. It is similar to cracked wheat, and is used
like couscous and rice. Put bulgur wheat in a deep bowl. Bring water to a boil, pour it over the bulgur and let bulgur stand 1 hour. Drain bulgur well and return it to the bowl. Add olive oil, olives, parsley, basil, red pepper, pecans or walnuts, onion, lemon juice, salt, and pepper; mix lightly. Cover and refrigerate 2 to 3 hours or overnight.
To serve, spoon onto a lettuce-lined platter or on individual serving plates.
Makes 6 servings.
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