All-Star Herb Salad Recipe from Patricia Wells at Home in Provence, by Patricia Wells. Patricia say, “Rather than making herbs part of a green salad, why not make these … Continued

  These fresh green beans and baby leeks are easy and quick to put together once everything is ready to go, and the ingredients blend so beautifully together.  The tiny … Continued

Asian Greens – This year I tried my luck at growing a couple of new Asian Greens of Tatsoi and Baby Pak Choi.  As you see in the picture, a … Continued

  This fantastic Avocado Mojo Dressing would be classified as “raw” since it’s using fresh, uncooked ingredients (with the exception of the salt).  This is a very low-fat recipe where … Continued

Avocado Olive Dip is absolutely wonderful!  If you like guacamole, you will love this dip.  If you like olives, you will love this dip.  What can I say; you will … Continued

These Baked Cinnamon Apple Chips are a tasty snack to make with apples.   A perfect snack to enjoy when fall apples are in season. My daughter likes to make … Continued

  Baked Squash with Blueberries is so delicious that it could be served for dessert.  I am not kidding – it is that good! Acorn squash is easily found in … Continued

Baked Whole Butternut Squash is much easier to make than you may think. Try this easy-to-make recipe and your house will smell fabulous as this squash bakes.  This technique is … Continued

  Black Bean Couscous Santa Fe Salad Recipe has interesting textures, delicious southwest flavors, plus so refreshing. This salad makes a great one-dish meal full of healthful grains, try it … Continued

  Sweet Onion and Red Pepper Relish – Pickled Chopped Vegetable Relish   Cajun Chow Chow Relish is a spicy relish of pickled chopped vegetables. which contains no ‘filler’ items, … Continued

 Cantaloupe and Cucumber Salad is a healthy and refreshing salad to make and enjoy in the spring or summer.  This salad pairs extremely well with any spicy dish that you … Continued

Cauliflower Crostini is known as Crostini di Cavolfore in Italy.  When I first found this unusual and interesting appetizer recipe, I though “How interesting.  I must try this recipe.”  Naturally, I … Continued

Cauliflower Rice is a rice substitution that is so amazing, surprising delicious, very easy to make, low calorie, gluten free, and diabetic friendly.   It can be eaten as a side … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued

  Chilled Sour Cherry Soup is a slightly sweet soup that is pleasing to the palate and very delicious.  Because it is sweet this soup is served as a dessert … Continued