Balsamic Vinaigrette - How To Make Balsamic Vinaigrette
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This vinaigrette is one of my favorite salad dressing! It is so easy to make and so good.
More of Linda's
delicious Salad and Salad Dressing Recipes. Balsamic Vinaigrette1/2 cup good-quality aged
balsamic vinegar* * Use a good-quality aged balsamic vinegar. The better your balsamic vinegar, the better your vinaigrette. Check out my web page on balsamic vinegar. In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, honey, garlic, and red pepper. Add olive oil in a thin stream, whisking until emulsified. Note: By gradually whisking or blending the oil into the vinegar, you create an emulsion (a mixture of two liquids that usually don't combine smoothly). Store, covered in the refrigerator. Bring to room temperature before serving.
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