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Barbecued Salmon with Herb Mayonnaise
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For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.. More of Linda's great Salmon Recipes and also How To Select, Buy, and Cook Fish. Don't forget to check out my Barbecued Salmon with Herb Mayonnaise dinner menu and Outdoor Barbecued Salmon dinner menu which includes this wonderful and easy-to-make Barbecued Salmon with Herb Mayonnaise. Barbecued Salmon with Herb Mayonnaise
1 1/2 to 2 pounds salmon filet
In a small bowl, with a wire whisk, combine mayonnaise, lime juice, and herbs until smooth; spread over top of salmon. Sprinkle lightly with salt and pepper. Place salmon (with aluminum foil) onto hot grill. Cover barbecue with lid, open any vents, and cook 8 to 12 minutes or until a meat thermometer registers an internal temperature of 145 degrees F. (salmon will be slightly opaque in thickest part). NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the grill) and the juices redistribute. Carefully remove salmon from grill and transfer onto serving platter and serve. Approximately cooking times for
salmon:
Makes 4 to 6 servings (depending on size
of salmon filet). I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen.
Each Serving Totals - 13.3 Fat
Grams, 228.7 calories, 5.5 WW Points | |||||||||||||||||||||||||||||||||||||