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Northwest Salmon Quiche
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Learn about the interesting Story of Pacific Salmon. More of Linda's great Salmon Recipes and also How To Select, Buy, and Cook Fish. Northwest Salmon Quiche 1 cup all-purpose
flour
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Walnuts, almonds, or pecans may be substituted. In a medium bowl, combine flour, 3/4 cup parmesan cheese, hazelnuts, salt, paprika, and olive oil. Press mixture onto bottom and sides of a 10-inch pie plate or quiche pan. Bake crust for 10 minutes; remove from oven and reduce oven temperature to 325 degrees F. In a large bowl, combine milk, eggs, sour cream, mayonnaise, chives, Tabasco, salt, and pepper. Stir in flaked salmon and remaining 1/2 cup parmesan cheese. Pour mixture into baked crust. Bake approximately 45 to 50 minutes or until a knife inserted in the center comes out clean. Remove from oven and let cool 12 to 15 minutes. To serve, spread a thin layer of sour cream over the top. Cut into wedges and serve. Makes 4 dinner-size servings and 6 to 8 lunch or appetizer servings.
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