Ingredients:
1 cup grated carrots
8 ounces (1/2 can) prepared cream cheese frosting
8 ounces cream cheese, softened
1/4 cup finely chopped walnuts or pecans
1 loaf cinnamon raisin bread*
*
Choose the best-quality bread as possible.
Never serve end slices. Freezing the bread before cutting and then spreading
makes for easier handling.
Preparation:
In a medium bowl, combine grated carrots, cream cheese frosting, cream
cheese, and chopped walnuts or pecans.
Spread one side of each piece of bread with the carrot/frosting mixture
(about 1/4-inch thick). Top with the remaining bread slices.
Carefully cut the crusts from each sandwich with a long, sharp knife.
Cut the sandwiches in half diagonally and then cut in half again.
If desired, decorative shapes can be made
with cookie cutters.
Yields 2 whole sandwiches or 4 halves or 8 fourths.
