A wonderful and tasty way to use smoked salmon. The pumpernickel bread gives that little something special to this tea sandwich.
Smoked Salmon Sandwiches on Pumpernickel Recipe
Afternoon Tea & High Tea,
High Tea Menu
Yields: 4 sandwiches
Prep time: 15 min
1/4 cup good-quality mayonnaise
1 tablespoon minced green onion
1 tablespoon minced fresh
1 teaspoon prepared horseradish
2 teaspoons butter
, room temperature
8 slices pumpernickel bread
4 to 6 pieces (slices)
(depending on size of salmon slices)
12 cucumber slices, sliced thin
In a small bowl, combine mayonnaise, green onion, dill weed, capers, horseradish, and pepper; set aside.
Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread;
top with remaining bread slices.
Cut each sandwich in half diagonally. NOTE: May also cut in quarters or small rounds (your choice)
Transfer to individual serving plate and serve.
Yields 4 whole sandwiches or 8 halves or 16 fourths.