Smoked Salmon Sandwiches on Pumpernickel

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A wonderful and tasty way to use smoked salmon. The pumpernickel bread gives that "little something special" to the sandwich.

Check out Linda's Sandwich Recipes.

Check out my American-Style High Tea Menu


Smoked Salmon Sandwiches on Pumpernickel

1/4 cup mayonnaise
1 tablespoon minced green onion
1 tablespoon minced fresh dill weed
1 tablespoon
capers, drained
1 teaspoon prepared horseradish
Pepper to taste
2 teaspoons butter, room temperature
8 slices pumpernickel bread
4 pieces smoked
salmon
12 cucumber slices, sliced thin

In a small bowl, combine mayonnaise, green onion, dill weed, capers, horseradish, and pepper; set aside.

Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread; top with remaining bread slices. Cut each sandwich in half diagonally. Transfer to individual serving plate and serve.

Makes 4 sandwiches.