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Smoked Salmon Sandwiches on Pumpernickel
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 A wonderful and tasty way to use smoked salmon. The pumpernickel bread gives that "little something special" to the sandwich.
Check out Linda's Sandwich Recipes. Check out my American-Style High Tea Menu Smoked Salmon Sandwiches on Pumpernickel
1/4 cup mayonnaise
1 teaspoon prepared horseradish Pepper to taste 2 teaspoons butter, room temperature 8 slices pumpernickel bread 4 pieces smoked salmon 12 cucumber slices, sliced thin In a small bowl, combine mayonnaise, green onion, dill weed, capers, horseradish, and pepper; set aside. Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread; top with remaining bread slices. Cut each sandwich in half diagonally. Transfer to individual serving plate and serve. Makes 4 sandwiches.
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