Recipe by Dave Bucholz of West Linn, Oregon.
Try this wonderful easy-to-make and very delicious cocktail sauce with your next shrimp cocktail.
Check out Dave's recipe for
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
Cocktail Sauce Recipe:
Seafood and Fish
Yields: serves many
Prep time: 10 min
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon granulated
1/2 teaspoon coarse
1/2 teaspoon freshly-cracked black
2 teaspoons fresh-squeezed
Tabasco or your favorite hot sauce
1/2 teaspoon Worcestershire Sauce
garlic cloves, minced
In a small bowl, mix all the ingredients together (adding more or less to taste).
Cover and refrigerate until ready to serve and also to develop flavor.
Makes 2/3 cup.