Aioli Fusion Mayonnaise Sauce is an excellent garlic sauce with a little “zip” that is great served as a dip with poached fish, crab cakes, or a spread … Continued

  Chile Mint Sauce recipe is excellent with seafood.  The chile pepper gives that “kick” to liven up your seafood.  Also great as a dipping sauce or as a marinade … Continued

  Cilantro Lime Sauce is excellent serve on any and all seafood of your choice.  My family especially likse to use it on our fish tacos.  So easy to make … Continued

  Classic Cocktail Sauce is a wonderful easy to make and very a delicious seafood sauce to serve with your next Shrimp Cocktail, Oysters On The Half Shell, or Grilled Oysters.  I am … Continued

Cucumber-Caviar Sauce is a fantastic gourmet sauce that goes well with either smoked or baked salmon.  Actually a fantastic cream sauce to serve with any seafood.  I have also served … Continued

Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a … Continued

  Homemade Tartar Sauce is so delicious and easy to make that you will never want to buy tartar sauce from the store again.  Like I said – it’s the … Continued

  This Lemon Sour Cream Sauce is especially good with salmon, but goes well with any fish or seafood.  Lemon Sour Cream Sauce is a simple sauce to make and … Continued

Sauces and Condiments – Seafood and Fish Sauce   Pinot Gris Dijon Sauce goes great on most any seafood or fish that you wish to serve, plus this Pinot Gris … Continued

Beef and Seafood Sauce    Pinot Noir Butter Sauce is heavenly on your favorite steak or beef roast!  I have also used it on Fillet of Salmon.  With this outstanding … Continued

  Tarragon Mayonnaise is excellent served with poached fish, crab cakes, steak sandwiches.  The addition of tarragon takes ordinary mayonnaise to a brand new level – It is both flavorful … Continued

  Truffle-Onion Sauce is a spectacular recipe!  Truffle flour is a flavorful blend of white flour and white truffles.  Italians have used it for years, to flavor crepe batters and … Continued