Grilled Shrimp with Lime


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These lime grilled shrimp are so tasty and so easy to make. The lime/garlic flavor makes this dish a standout. This is truly a "finger-licking" food!  

Grilled Shrimp with Lime

Check out my Appetizer Recipes and Shrimp Recipes for more great cooking ideas.

Also check out Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.
 


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Grilled Shrimp with Lime Recipe

Recipe Type: Shrimp, Appetizers, Garlic, Barbecue and Grilling
Yields: 6 servings
Prep time: 10 min
Grill time: 6 min


Ingredients:

3 pound jumbo shrimp, uncooked
4 large garlic cloves, minced
1 teaspoon coarse or sea salt
1/2 teaspoon coarsely-ground black pepper
6 tablespoons fresh-squeezed lime juice
3/4 cup extra-virgin olive oil


Preparation:

Preheat Barbecue (oil hot grill to help prevent sticking).

grilling shrimpIn the food processor, place minced garlic, salt, pepper, lime juice, and olive oil; blend until smooth and emulsified.

Peel and devein the shrimp, leaving the tails on. Place deveined shrimp in a large bowl. Toss shrimp with the lime marinade. NOTE: Do not leave the shrimp in the marinade for more than 15 minutes, as the texture of the shrimp will change. The lime juice will actually start cooking the shrimp.

After marinating the shrimp and ready to cook, place the marinated shrimp onto the hot grill and cook approximately 3 minutes (depending on size of the shrimp) on one side; turn and cook another 2 to 3 minutes or until shrimp are opaque in center (cut to test). Remove from grill.

To serve, arrange shrimp on a large serving platter and enjoy!

Makes 6 servings.
 


 



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