Cream-Braised Brussels Sprouts
I
adapted this wonderful recipe is from All About Braising: The Art of
Uncomplicated Cooking by Molly Stevens. Your family and guests will
definitely love these Brussels Sprouts. So good and so easy to make
Hashed Brussels Sprouts with
Poppy Seeds and Lemon
I
adapted this wonderful recipe is from The
Union Square Cafe Cookbook by Danny Meyer and Michael Romano.
This simple recipe has converted
lots of sworn Brussels-sprout haters into devoted connoisseurs. They've turned
the sprouts into comfort food by "hashing" and stir-frying them with poppy
seeds. So delicious!
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