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Brussels
Sprouts Recipes - Recipes Using Brussels Sprouts
 How To Prepare Brussels Sprouts
for Cooking:
1 pound
of brussels sprouts = approximately 50 tiny sprouts or 17 to 20 large
sprouts.
Buy Brussels sprouts of roughly equivalent size so they cook evenly.
Wash the sprouts under running water. Slice off the stem end about 1/4
way into the sprout and then remove the yellowing outer leaves. Check to see that
the remaining sprout is completely clean and the leaves unblemished, if
not wash again and remove another layer of outer leaves.
With a sharp knife, cut an X into the stem end. This helps the interior
core cook at the same rate as the outer leaves.
Brussels Sprouts Recipes:
Brussels Sprouts with Pancetta, Garlic and Basil
I adapted this recipe from the January 2001 Gourmet Magazine.
Cream-Braised Brussels Sprouts
Your family and guests will definitely love these Brussels Sprouts. So good and so easy to make.
Creamy Brussels Sprouts with Lemon
This wonderful dish will make a Brussels sprouts lover out of you!
Creamy, lovely flavor with a burst of sunshine. Excellent served with
Grilled Pork Tenderloin with Plum Garlic Sauce.
Grilled Brussels Sprouts
This
recipe and photo are by Alton Brown and the
Food Network. This technique of
cooking brussels sprouts is so good - even your children will love them!
Hashed Brussels Sprouts with Poppy Seeds and Lemon
This simple recipe has converted
lots of sworn Brussels-sprout haters into devoted connoisseurs. They've turned
the sprouts into comfort food by 'hashing' and stir-frying them with poppy
seeds. So delicious!
Pan Roasted Brussels Sprouts
Roasting Brussels sprouts take them to a new height!
Roasted Pork Loin and Vegetables
This simple dinner comes together
quickly and is great for a week night. The herb/spice mix adds flavor to
the roasted meat and the balsamic vinegar adds a bit of zip to the
colorful vegetables.
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