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These onions are great accompaniments to a thick, juicy steak. Be sure to buy the largest green onions you can find.

Check out more of Linda's Onion Recipes and here to find out about Onion Hints, Tips, and Information.

18 large green onions
1/2 cup olive oil
2 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
Salt to taste

Trim onions, leaving about 2 inches of green top.

In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.

When ready to use, preheat barbecue grill. Remove onion from refrigerator, drain and discard marinade. Cook, turning often, 4 to 6 minutes or until lightly browned on all sides. Remove from grill and let cool to room temperature (these hold well while our grill your steaks or other meat).

NOTE: If using small green onions, bundle several together or cook them on a piece of aluminum foil.

Makes 4 to 6 servings.