These delicious grilled green onions are a great accompaniments to a thick, juicy steak. The grilled green onions are salty, sweet with a little onion bite to
them. Be sure to buy the largest green onions you can find.
More of Linda's
Onion Recipes and learn about
Onion Hints, Tips, and Information.
Grilled Green Onions
Yields: 4 to 6 servings
Prep time: 10 min
Cook time: 6 min
18 large green
1/4 teaspoon freshly-ground black pepper
Salt to taste
* Also know as Spring Onions and Scallions.
Trim onions, leaving about 2 inches of green top.
In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to
coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.
When ready to use, preheat
Barbecue grill. Remove onion from refrigerator, drain and discard marinade.
Cook 3 or 4 minutes on each side or until they are wilted and slightly charred. Remove from grill and let cool to room temperature
(these hold well while our we grill our steaks or other meat).
NOTE: If using small green onions, bundle several together or cook them on a piece of
Makes 4 to 6 servings.