Salt-Crusted Mini Potatoes
How To Make Salt-Crusted Potatoes


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Learn about Potato Hints, Tips, and Information, Sweet Potato Tips, History of Potatoes, and more great Potato Recipes.

Don't forget to check out my Petite Pork Roast dinner menu which includes this easy-to-make Salt-Crusted Mini Potatoes.

 



Salt-Crusted Mini Potatoes

Recipe Type: Potatoes, Vegetables, Salt
Yields: 4 servings
Prep time: 5 min
Cook time: 45 min


Ingredients:

20 small red-skinned potatoes(if too large, cut in halves or quarters)
Extra-virgin
olive oil
2 tablespoons coarse
salt


Preparation:

Preheat oven to 350 degrees F. Lightly oil a baking sheet.

Clean and dry potatoes with a towel. If using whole potatoes, prick potatoes with a fork. Rub potato skins with olive oil.

Place coarse salt onto a small plate. Roll potatoes lightly in the salt.

Place potatoes on a prepared baking sheet. Bake approximately 35 to 45 minutes or until done. Remove from oven and serve.

Makes 4 servings.