Salt-Crusted Mini Potatoes


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 Petite Pork Roast dinner menu which includes this easy-to-make Salt-Crusted Mini Potatoes.


Salt-Crusted Mini Potatoes

20 small red-skinned potatoes (if too large, cut in halves or quarters)
Extra-virgin
olive oil
2 tablespoons coarse
salt

Preheat oven to 350 degrees F.

Clean and dry potatoes with a towel. If using whole potatoes, prick potatoes with a fork. Rub potato skins with olive oil.

Place coarse salt onto a small plate. Roll potatoes lightly in the salt.

Place potatoes on a lightly greased baking sheet. Bake approximately 35 to 45 minutes or until done. Remove from oven and serve.

Makes 4 servings.