Salt-Crusted Mini Potatoes
Recipe Type:
Potatoes,
Vegetables,
Salt
Yields: 4 servings
Prep time: 5 min
Cook time: 45 min
Ingredients:
20 small red-skinned
potatoes(if too large, cut in halves or quarters)
Extra-virgin
olive oil
2 tablespoons coarse
salt
Preparation:
Preheat oven to 350 degrees F.
Lightly oil a baking sheet.
Clean and dry potatoes with a towel. If using whole potatoes, prick potatoes with a fork. Rub potato skins with olive oil.
Place coarse salt onto a small plate. Roll potatoes lightly in the salt.
Place potatoes on a prepared baking sheet. Bake approximately 35 to 45 minutes or until done. Remove from oven and serve.
Makes 4 servings.
