Recipe from the cookbook
The Best of Thymes by Marge Clark.
Potato Hints, Tips, and Information,
Sweet Potato Tips,
History of Potatoes, and more great
Herbed New Potatoes
Yields: 6 to 8 servings
Prep time: 15 min
Cook time: 35 min
2 pounds small, new red
1/2 teaspoon coarse
1 tablespoon chopped fresh chives or rosemary
1 tablespoon chopped fresh parsley leaves
4 tablespoons butter, melted
1 tablespoon fresh-squeezed
Wash potatoes. Pare a thin strip around middle of each potato.
In a large saucepan over medium-high heat, cook potatoes in boiling water 20 minutes or until just tender. Remove from heat, drain, and return potatoes to pan.
In a small bowl, combine butter, lemon juice, salt, chives or rosemary, and parsley; toss in with the cooked potatoes. Place lid on pan and let stand 3 to 4 minutes
to release the flavor from the herbs.
Makes 6 to 8 servings.