Herbed New Potatoes
How To Make Herbed New Potatoes


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Recipe from the cookbook The Best of Thymes by Marge Clark.

Herbed New Potatoes

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Herbed New Potatoes

Recipe Type: Potatoes, Vegetables
Yields: 6 to 8 servings
Prep time: 15 min
Cook time: 35 min


Ingredients:

2 pounds small, new red potatoes
4 tablespoons butter, melted
1 tablespoon fresh-squeezed lemon juice
1/2 teaspoon coarse salt
1 tablespoon chopped fresh chives or rosemary
1 tablespoon chopped fresh parsley leaves


Preparation:

Wash potatoes. Pare a thin strip around middle of each potato.

In a large saucepan over medium-high heat, cook potatoes in boiling water 20 minutes or until just tender. Remove from heat, drain, and return potatoes to pan.

In a small bowl, combine butter, lemon juice, salt, chives or rosemary, and parsley; toss in with the cooked potatoes. Place lid on pan and let stand 3 to 4 minutes to release the flavor from the herbs.

Serve immediately.

Makes 6 to 8 servings.