Recipe from the cookbook
The Best of Thymes by Marge Clark.
Learn about
Potato Hints, Tips, and Information,
Sweet Potato Tips,
History of Potatoes, and more great
Potato Recipes.
Herbed New Potatoes
Recipe Type:
Potatoes,
Vegetables
Yields: 6 to 8 servings
Prep time: 15 min
Cook time: 35 min
Ingredients:
2 pounds small, new red
potatoes
4 tablespoons butter, melted
1 tablespoon fresh-squeezed
lemon juice
1/2 teaspoon coarse
salt
1 tablespoon chopped fresh chives or rosemary
1 tablespoon chopped fresh parsley leaves
Preparation:
Wash potatoes. Pare a thin strip around middle of each potato.
In a large saucepan over medium-high heat, cook potatoes in boiling water 20 minutes or until just tender. Remove from heat, drain, and return potatoes to pan.
In a small bowl, combine butter, lemon juice, salt, chives or rosemary, and parsley; toss in with the cooked potatoes. Place lid on pan and let stand 3 to 4 minutes
to release the flavor from the herbs.
Serve immediately.
Makes 6 to 8 servings.
