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For more great
Low Fat Recipes, Low Calorie
Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out
my
Diet Recipe Index. Also check out my
Nutritional Chart
for fat grams, fiber grams, and
calories for all your favorite foods.
Learn
How to purchase, store, prepare, cook, & eat artichokes (with photos) and
more great
Artichoke Recipes.
Sombrero
Artichokes
1/2 cup chopped
onion
2 cloves
garlic, minced
1/2 pound lean ground beef
1 (15-ounce) can tomato sauce
2 tablespoons chopped fresh parsley leaves
1 1/2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon red (cayenne) pepper
Hot pepper sauce to taste
4 large
artichokes, cooked,
choke removed, and chilled
Toppings (see below)
Diablo Dip (see recipe below)
In a large frying pan over medium-high heat, add onion,
garlic, and ground beef; saute until beef is brown. Reduce heat to low. Add tomato sauce,
parsley, chili powder, salt, pepper, cayenne pepper, and hot pepper sauce; simmer,
uncovered, 15 to 20 minutes. Remove from heat.
Gently spread center leaves of chilled artichokes and spoon
mixture into each artichoke center. To serve garnish with desired toppings and Diablo Dip.
Makes 4 servings
Toppings:
Sour Cream
Shredded cheddar cheese
Shredded lettuce
Chopped onion
Diablo Dip:
1 (8-ounce) can tomato sauce
1/2 teaspoon
lemon juice
1 clove
garlic, minced
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce or to taste
In a small bowl, combine tomato sauce, lemon juice, garlic,
pepper, and hot pepper sauce.
Yields 1 cup.
Sombrero Artichokes -
Nutritional Information
I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen. |
|
Item |
Amount |
Fat Grams |
Calories |
WW Points |
|
onion,
chopped |
1/2 cup |
0 |
30 |
1 |
|
garlic clove, minced |
2 |
0 |
10 |
.7 |
|
ground
beef, extra lean |
1/2
pound |
42 |
714 |
18 |
|
tomato
sauce |
1
(15-ounce) can |
0 |
90 |
2.3 |
|
artichokes,
large |
4 |
0 |
100 |
2.5 |
|
Recipe
Totals |
|
42 |
944 |
24.5 |
Recipe makes 4
servings.
Per Serving without toppings and dip - 10.5 fat
grams 236 calories, 6 WW points |
|