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The below photos are courtesy of
Cynthia Detterick-Pineda of Andrews, TX.
Check out Cynthia's
Southwest Cooking Recipes.
Tomato
season is a great time for making big batches of tomato sauce for freezing or
putting up jars of fresh tomatoes. Most recipes, however, ask for peeled fruit.
The following technique makes this job easy and quick.
Things You’ll Need:
- Fresh tomatoes
- A large saucepan
- Water to fill the saucepan
just above the level of the tomatoes
- Large bowl filled with ice
and water
- Sharp knife
- A ladle or slotted spoon
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