Corn On The Cob

About Corn – Corn On The Cob

  Check out Linda’s favorite Corn Recipes.   How To Boil Corn On The Cob Boiling is the quickest, easiest, and tastiest way to prepare fresh corn.  Too many people … Continued

Cooking Dried Beans

Basic Bean Recipe for Cooking Dried Beans

Stove Top and Slow Cooker Instructions I do not think there are many people out there who have children that haven’t heard the crude rhyme they come home repeating at some point … Continued

Broccoli Raab

Broccoli Raab/Rapini

  Commonly known in the United States as broccoli raab (also spelled broccoli rabe).  It is truly a vegetable with many names around the world.  A few of the many … Continued

Cabbage Recipe Collection

Cabbage – A Low-Calorie and Fiber-Rich Vegetable

  Cabbage Hints and Tips Cabbage is made up of clusters of stiff leaves in overlapping, compact layers.  There are several varieties including green, purple, red, and savoy.  Cabbage belongs … Continued

Celery Root

Celeriac – Celery Root

  Celery root and celery are members of the same family of vegetables, but Celeriac or Celery Root is not the root of the vegetable you buy called celery.  This … Continued

daikon radish

Daikon Radish

  Daikon Radish – The word Daikon actually comes from two Japanese words:  dai (meaning large) and kon (meaning root).  Daikon is is root vegetable said to have originated in … Continued

Dehydrated Sun-Dried Tomatoes

Questions and Answers – How to re-dehydrate sun-dried tomatoes   Question: I have looked all over for this information.  I bought dehydrated sun-dried tomatoes.  I am making a recipe tonight … Continued

Eggplant Recipe Collection

Eggplant Recipe Collection

Eggplant Recipe Collection – Eggplant Hints and Tips   Eggplant Equivalents: 1 medium eggplant = about 1 1/2 pounds 1 medium eggplant = 4 to 6 servings 1 pound eggplant = … Continued

Farmer's Market

Farmers’ Markets

    Making the Most of Your Farmers’ Market   Farmers’ markets are a public food market at which local food growers sell fresh fruit and vegetables directly to consumers. … Continued

Spinach Recipe Index

Fresh Spinach – How To Buy and Clean

  How To Buy and Clean Fresh Spinach –  Did you know that spinach is considered the winter super food! It is full of nutrients and delicious tasting.  Remember the … Continued

basket of garlic

Garlic Hints and Tips

 Learn How to Select, Store, Prepare and Cook with Garlic “Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon … Continued

Hatch Chile Peppers

Hatch Chile Peppers

Blistering Hatch Chile Peppers – Freezing Hatch Chile Peppers Hatch Chile Peppers are available fresh for a short time in well-stocked local markets from late August to early September.  Check … Continued

Vegetable Buying Guide, Kale

Kale – Healthy Kale

    Article by Dr. Linda Posch MS SLP ND     Check What’s Cooking America’s delicious Kale Recipes for some delicious and great kale cooking ideas.   When you … Continued

How To Choose and Use Onions

Onions – How to Choose and Use Onions

How to Choose and Use Onions     Onion Myths and Facts: To keep your automobile windshield from frosting at night, slice an onion and rub the windshield with the … Continued

Peeling Fresh Tomatoes

Peeling Fresh Tomatoes

  How To Peel Fresh Tomatoes – Photo Tutorial   You probably are saying, “Why peel tomatoes?”  The answer is very simple – peeling gives a better texture that is … Continued