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This Baked Squash with Blueberries is so delicious that it could be served for dessert - I'm
Squash Hints, Tips, and Information,
and more delicious
Baked Squash with Blueberries
Yields: 6 servings
Prep time: 10 min
Cook time: 80 min
1 1/2 cups fresh or frozen
(such as Granny Smith), peeled and diced
6 tablespoons firmly-packed brown sugar
6 teaspoons butter, room temperature
Preheat oven to 350 degrees F. Cut squash in half lengthwise
and remove fibers and seeds; discard.
Score the insides of each half several times with a sharp knife.
In a medium bowl, mix together
blueberries, diced apple, brown sugar, and butter. Fill squash halves with
Place in an ungreased casserole dish,
cut side up.
Add about approximately 1/4-inch of water to the bottom of the baking
pan so that the skins don't burn and the squash doesn't get dried out.
Cover pan with aluminum foil and bake 50 to 60
minutes. Remove cover and bake another 10 minutes or until squash is tender
when flesh is poked with a fork.
Remove from oven and serve immediately.
Makes 6 Servings.