This wonderful creamy soup is so satisfying and delicious. You're sure to make it over and over. Check out more of Linda's great Soup, Stew and Chili Recipes.
Pureed Potato & Cheddar Cheese Soup 2 1/2 cups vegetable or chicken broth
1/2 cup cottage cheese 1 cup milk 1 cup shredded sharp cheddar cheese Salt and pepper to taste In a large soup pot over medium-high heat, bring vegetable or chicken broth, potatoes, carrots, onion, garlic, cayenne pepper or chile pepper, and dill weed to a boil. Reduce heat to low, cover, and simmer approximately 20 to 30 minutes until potatoes are tender when pierced. Remove from heat and let cool 10 to 15 minutes. In a food processor or a blender, add potato mixture (do this in two to three batches); whirl until smooth. In final batch, add cottage cheese. Return to soup pot; add milk, cheddar cheese, salt, and pepper. Cook and stir until heated. Remove from heat. Serve in soup bowls. Makes 4 servings.
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