Categories:Cheese Appetizers Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Nuts & Seeds
Goat Cheese Medallions are made with logs of goat cheese rolled in freshly roasted hazelnuts. They make wonderful and delicious appetizers! The outside of the cheese is crusted in crumbs and crisp, and the inside is warm and running with oozing, velvety goat cheese.
You can serve these hot cheese rounds as a first course, with a salad, or either cut or make them in smaller sizes and serve them as an appetizer. Fresh goat cheese also pairs wonderfully with the local wines and micro-brews. Every day, more and more people discover the delights of goat cheese, thus continuing the demand for it. Many people who are lactose intolerant or have other milk-related allergies can eat cheeses made from goat milk.
I served this appetizer with Roasted Olives with Fennel and Lemon.
Goat Cheese Medallions Recipe: