What goes well with Mexican hot chocolate? Cinnamon and Fireball Whiskey that has a sweet cinnamon flavor.
My youngest daughter thought to incorporate her favorite whiskey with the Mexican hot chocolate to make the perfect adult beverage. This drink will warm you on those cold winter days and heat things up during the cold winter nights. So what is Fireball Whisky? This web site asks you to “Imagine standing face-to-face with a fire-breathing dragon that just ate a whisky barrel full of cinnamon”. Try this recipe if you dare!
Both of my daughters decided to get together and have a hot chocolate blending day. They incorporated many different ingredients into hot chocolate to come up with some wonderful flavor combinations. By far the favorite was this recipe. They even experimented with flavoring the whip cream with a little bit of the Fireball Whisky. The whip cream turned out so good, they were ready to finish off the entire bowl! If you like a good Mexican hot chocolate then you will have to give this version a try. Go wild and garnish the top with some cinnamon and crush some red hot candies to sprinkle on the top.
Also learn about the history of Hot Chocolate which includes more hot chocolate recipes.
Fireball Mexican Hot Chocolate Recipe:
Categories:Bourbon & Whisky Cocktails Chile Peppers Christmas Hot Chocolate Southwest Beverages Winter