Categories:Breakfast Fruit Dishes Cherries Dessert Recipes Flambe Recipes
This easy-to-make classic Cherries Jubilee recipe is a very simple and impressive ice cream dessert to serve your guests. Using Cherry Pie Filling makes this recipe so easy to make! Everyone loves this dessert. This dish was a popular restaurant dessert during the 1930s to 1960s because this dessert was prepared in a chafing dish at table side at elegant restaurants for a great presentation.
It is easy to flambe! Learn how to flambe. The term flambé [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambé means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor of the liqueur to the foods without adding the alcohol. Impress your family and friends by serving a flambé dish.
Cherries Jubilee is a dessert that was created by August Escoffier, in 1887, in honor of Queen Victoria’s Diamond Jubilee.
Cherries Jubilee Recipe: