Dieters Beware Brownies Recipe

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Dieters Beware Brownies scream with calories!  Very rich, very good, and very fattening!   A three-layer brownie with each layer filled with decadent sweetness.  They are really chewy and it only takes one brownie to satisfy a chocolate craving.  Your family and friends will thank you for introducing these brownies to them.

 

When you want chocolate, you want these rich brownies!  WARNING, have tall glass of ice cold milk ready to drink with these brownies.

 

Dieters Beware Brownies

 

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

 

Dieters Beware Brownies Recipe:

Dieters Beware Brownies Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 2 dozen bars

Ingredients:

1 (1-ounce) square unsweetened chocolate
1/4 cup butter
egg
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cups chopped nuts (of your choice)
Second Layer (see recipe below)
Third Layer (see recipe below)

 

Instructions:

Preheat oven to 350 degrees F.  Lightly butter a 9-inch square pan.

In the top of a double boiler over hot water, combine chocolate with butter; stir until melted.  Learn different techniques for How To Melt Chocolate.

In a small bowl, beat egg and sugar; slowly beat into chocolate mixture.  Stir in flour and nuts.  Remove from heat and spread onto bottom of prepared pan.

Bake 20 minutes, remove from oven, and let cool on a wire cooling rack.

Prepare Second Layer.  Spread evenly onto top of cooled first layer.

Prepared Third Layer.  Drizzle over the top of Second Layer, tilting pan so that chocolate covers the white cream layer completely and evenly.  Refrigerate 30 minutes or until chocolate is hardened.

Cut into 2-inch squares and remove from pan.

 

Second Layer:
1/4 cup butter, room temperature
2 cups powdered (confectioner's) sugar
1/2 teaspoon pure vanilla extract
3 to 4 tablespoons whipping or heavy cream

In a medium bowl, cream butter and powdered sugar until light and fluffy.  Stir in vanilla extract and enough cream to make mixture spreadable.

 

Third Layer:
1 (1-ounce) square unsweetened chocolate
1/4 cup butter

In the top of a double boiler over hot water, melt chocolate and butter.  Remove from heat and drizzle onto top of second layer, tilting pan so that chocolate covers the white cream layer completely and evenly.  

Refrigerate 30 minutes or until chocolate is hardened.  Cut into 2-inch squares and remove from pan.

 

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As you peruse this recipe, this thought may occur: “Oh my!  This must be terribly rich and full of calories.”  Well, you’re exactly right – but indulge yourself anyway with one of these divine bars.

Chocolate Mint Squares
You’ll enjoy this refreshing combination of chocolate and mint.

Outrageous Oreo Crunch Brownies
How about Oreo cookies with lots of chocolate for your “chocolate fix?

Ten Plus Brownies
Cut into tiny squares – they are very gooey and rich.  These brownies are sure to be a family favorite.

 

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