If you like chocolate chip cookies like I do, you will definitely enjoy these quick fix Chocolate Chip Cookies In a Mug that you can cook in just 1 minute in your microwave. These cookies are perfect when you do not want to take the time to make a whole batch of cookies but want a cookie.
I have checked out other internet recipes for mug cookies, but they are missing some important steps and one very important ingredient!
First – you have to remember the basic rules of baking and mix your wet ingredients together before adding in the dry ingredients.
Second – none of the recipes include baking soda which is needed to help the cookie rise
I have also learned that you should not microwave the cookie for more than 1 minute or the cookie will be very crumbly, burnt on the inside, and be as a rock when cooled.
When these chocolate chip cookies in a mug are done cooking in the microwave, the cookie should be a cross between a cake and cookie texture. Using these recipes below, your cookies will be as delicious as you would hope to provide that sweet fix you’re craving. They only take 1 minutes, but they taste like the real thing
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Microwave Chocolate Chip Mug Cookies Recipe:
Peanut Butter Chocolate Chip Mug Cookie Recipe:
1 tablespoon of creamy peanut butter
1 teaspoon butter
1 tablespoon granulated sugar
1 tablespoon firmly-packed brown sugar
3 drops (half cap full) pure vanilla extract
1 egg yolk
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1 pinch salt
1/4 cup semisweet chocolate chips
In ramekin or mug, add peanut butter and butter and soften in microwave for 10 to 15 seconds. Using a different size and/or type of cups of ramekins may affect cooking time.
Add sugar, brown sugar, vanilla extract, and egg yolk; mix together with fork.
Stir in flour, baking soda, and salt. Texture should be consistency you would expect for cookie dough. Stir in chocolate chips.
Place in microwave and cook at high heat for 40 to 60 seconds. Start checking for doneness at 40 seconds. Do not go over 60 seconds or cookie will burn and get rock hard!
Best served warm. Enjoy!
Makes 1 serving.