Eggplant Recipe Collection
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Fried Eggplant with Molasses Recipe – Berenjena Frita con Miel de Cana
This Fried Eggplant with Molasses Tapa recipe is from Andalucia (southern Spain). The combination of savory and sweet in this tapa recipe is sensational! Molasses in Spanish is called melaza, or sometimes miel (which is honey). This recipe traditionally uses Miel de Cana, or literally “sugar cane honey,” and is very typical of the regions of Granada and Malaga, where this recipe originated.
Melanzane d’Aldo – Aldo’s Eggplant
Recipe and photo are courtesy of Diane Rodriguez of Pleasanton, CA. Diane says, “This recipe is originally from my Sardinian friend, Aldo. Even people who think they don’t like eggplant, like this dish. It makes a great side dish for a picnic or a meal served on the patio.”
A very easy and delicious way to prepare and serve eggplant.
Roasted Eggplant with Marinara Sauce
This is a very tasty eggplant dish that even non-eggplant eaters seem to enjoy!
Thai Spiced Pork
It’s very hard to describe the wonderful taste of this dish. Try it – you’ll like it.
Zucchini, Eggplant, and Green Beans with Tomatoes
What a delightful and healthy dish this is, with a bit of Turkish flair, very colorful, and a good way to use the bounty from your garden.