Nuvolone Egg (Cloud Souffle) egg dish will really impress your family and guests as it tastes as good as it looks! Isn’t it gorgeous?
You will be surprised at how easy it is to whip up this delicious Nuvolone Eggs dish. The following recipe serves one, so multiply the recipe by as many people as you are serving.
This very unusual Nuvolone Egg souffle dish is from the cookbook called Winter In The Alps by Manuella Darling-Gansser which I found on the Almost Bourdain web site. In the book, it says: “It could only happen is Switzerland. This is similar to a traditional souffle, but the eggs remain separated. It is the simplest dish to make and looks very impressive. I’ve called it Nuvolone, which literally translates as ‘big cloud’ because when it comes out of the oven it looks like a big cumulus cloud in a sunset.”
Nuvolone Egg Recipe: