Honeydew Melon in Anisette may seem a rather unusual combination, but it is one that is very refreshing and delicious – plus it uses only two ingredients. Honeydew melons are noted for their unique smooth and cream-colored outer skin.
Did you know? Honeydew melons are now the second most popular type of melon in the United States. They make a refreshing treat on a hot summer day, plus it is a healthy and low calorie choice.
Honeydew Melon in Anisette Recipe:
Source: This recipe is from the cookbook called Judie Geise’s New Northwest Kitchen, by Judie Geise.