Mango Melon Soup Recipe

This fantastic Mango dish can be served either as a soup or even a smoothie – yes a smoothie!  

Because of the chunks of mangos in the bottom of the dish, you can spoon as a soup.  You can also skip the chunks of mangos in the bottom of the dish and enjoy it as a smoothie.  Your choice!  I found this Mango Soup recipe in a Bed and Breakfast cookbook a number of years ago and it is always a huge hit when I serve it.  It is cool, refreshing, and beautiful to look at.

For more great brunch ideas, check out my Brunch Recipes.

 

Mango Melon Soup

 

Mango Melon Soup Recipe:
Prep Time
15 mins
Total Time
15 mins
 
Course: Soup
Keyword: Mango Melon Soup Recipe
Servings: 12 servings
Ingredients
  • 1 small cantaloupe, peeled and cubed
  • 1 ripe banana, peeled and chunked
  • 3 mangos, peeled and cubed, divided
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 tablespoon honey
  • Dash pure vanilla extract
  • Mint Leaves, for garnish
  • Fresh raspberries (for garnish)
Instructions
  1. Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth.  

  2. Refrigerate mixture for several hours or overnight.  Refrigerate the remaining mango cubes separately.

  3. When ready to serve, divide mango cubes among 8 small dessert cups.  Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup.

  4. To serve, garnish each with a mint leaf and raspberries.

  5. Makes 12 servings.

 

Source:  This outstanding recipe and photo are courtesy of Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.

Categories:

Bananas    Breakfast Fruit Dishes    Dessert Recipes    Fruit Soups    Mango    Mango Appetizers    Melons   

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