Mango Melon Soup Recipe

This fantastic Mango dish can be served either as a soup or even a smoothie – yes a smoothie!  

Because of the chunks of mangos in the bottom of the dish, you can spoon as a soup.  You can also skip the chunks of mangos in the bottom of the dish and enjoy it as a smoothie.  Your choice!  I found this Mango Soup recipe in a Bed and Breakfast cookbook a number of years ago and it is always a huge hit when I serve it.  It is cool, refreshing, and beautiful to look at.

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Mango Melon Soup



Mango Melon Soup Recipe:

Mango Melon Soup Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: 12 servings


1 small cantaloupe, peeled and cubed
1 ripe banana, peeled and chunked
3 mangos, peeled and cubed, divided
1 tablespoon fresh-squeezed lemon juice
1 tablespoon honey
Dash pure vanilla extract
Mint Leaves, for garnish
Fresh Raspberries, for garnish



Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth.  

Refrigerate mixture for several hours or overnight.  Refrigerate the remaining mango cubes separately.

When ready to serve, divide mango cubes among 8 small dessert cups.  Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup.

To serve, garnish each with a mint leaf and raspberries.

Makes 12 servings.

Source:  This outstanding recipe and photo are courtesy of Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.

Related Recipes:


Bananas    Breakfast Fruit Dishes    Dessert Recipes    Fruit Soups    Mango    Mango Appetizers    Melons   

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