Mango Melon Soup Recipe

This fantastic Mango dish can be served either as a soup or even a smoothie – yes a smoothie!  

Because of the chunks of mangos in the bottom of the dish, you can spoon as a soup.  You can also skip the chunks of mangos in the bottom of the dish and enjoy it as a smoothie.  Your choice!  I found this Mango Soup recipe in a Bed and Breakfast cookbook a number of years ago and it is always a huge hit when I serve it.  It is cool, refreshing, and beautiful to look at.

For more great brunch ideas, check out my Brunch Recipes.


Mango Melon Soup


Mango Melon Soup Recipe:
Prep Time
15 mins
Total Time
15 mins
Course: Soup
Keyword: Mango Melon Soup Recipe
Servings: 12 servings
  • 1 small cantaloupe, peeled and cubed
  • 1 ripe banana, peeled and chunked
  • 3 mangos, peeled and cubed, divided
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 tablespoon honey
  • Dash pure vanilla extract
  • Mint Leaves, for garnish
  • Fresh raspberries (for garnish)
  1. Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth.  

  2. Refrigerate mixture for several hours or overnight.  Refrigerate the remaining mango cubes separately.

  3. When ready to serve, divide mango cubes among 8 small dessert cups.  Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup.

  4. To serve, garnish each with a mint leaf and raspberries.

  5. Makes 12 servings.


Source:  This outstanding recipe and photo are courtesy of Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.


Bananas    Breakfast Fruit Dishes    Dessert Recipes    Fruit Soups    Mango Appetizers    Mango Recipes    Melons   

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