Frozen Orange Souffle with Grand Marnier always seems to capture people’s attention when served. It is an impressive souffle dessert that is not too rich, but just right! It is an light dessert that is great after a heavy meal.
This is an easy-to-make dessert that can be made a couple of days ahead of time, if desired. The perfect addition to any meal or gathering.
Frozen Orange Souffle Recipe:
Source: Recipe from the cookbook From the Earth to the Table, John Ash’s Wine Country Cuisine, by John Ash.