Ladyfinger Cakes History

Print Friendly


Food HIstory   


Email this to someoneShare on Facebook0Share on Google+0Pin on Pinterest0Share on StumbleUpon0Tweet about this on TwitterShare on Yummly0



Ladyfinger CakesLadyfingers Cakes are oval-shaped cookies or cakes that are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits a la cuiller.


11th Century – The recipe, which has changed little in nine hundred years, dates from the House of Savoy in the eleventh century France. Historians seem to think that the recipe was carried throughout Europe by the marriages of the descendents of Bertha of Savoy (1051-1081) to the royalty of Europe.


18th Century – Folklore has it that Czar Peter the Great of Russia (1689-1725) and his wife, the peasant empress Catherine, so enjoyed Ladyfingers when visiting Louis XV of France, that they purchased the Baker and sent him immediately to Saint Petersburg.


1901 – Specialty Bakers Inc., a small bakery company on the banks of the Susquehanna River in Marysville, Pennsylvania, is  known as “The Ladyfinger Specialist.” Virtually all the commercially available Ladyfingers in America have been baked by Specialty Bakers since 1901.


Comments and Reviews

Leave a Reply