This outstanding Chevre Cheese and Smoked Salmon Bruschetta Recipe is easy to make and so pretty on a plate when served. It is one of my favorite appetizer recipe and a go-to recipe for a last minute party idea. Smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes. Nobody needs to know that this appetizer is totally effortless to make!
Some goat cheese is spread on a toasted baguette and then topped with an excellent-quality smoked salmon to create this simple and delicious bruschetta appetizer. Always look for quality smoked salmon or trout and a good Chevre (goat cheese) when purchasing the ingredients for making this outstanding recipe. Serve these bruschetta with the smoked salmon toppings as an appetizer or add soup and a salad for an easy lunch or supper. You can also serve this bruschetta for a family lunch or dinner and put out the ingredients and let everyone assemble their own! This appetizer is also excellent served with Karen’s Rustic Leek and Potato Soup recipe and Rustic Leek and Potato Soup recipe.
This recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Chevre Cheese and Smoked Salmon Bruschetta Recipe:
Categories:Bruschetta Appetizers Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Grilled/Smoked Salmon Pacific Northwest Salmon Appetizers