Artichoke and Goat Cheese Bruschetta Recipe is the perfect appetizer to make to serve at your next party or gathering.  Plus it is a yummy recipe for dinner parties. … Continued

Black and Green Tapenade with Goat Cheese Crostini is the perfect taste combination to serve your family and guests for any occasion that comes up.  This is a delicious olive … Continued

  This Black Truffle Canape looks so elegant and is very delicious.  Indulge yourself and your guests with this very simple Canape recipe.  By using truffle shavings, it makes your expensive … Continued

Blue Cheese Hazelnut Shortbread recipe is an easy to make and very delicious appetizer.  You can taste the distinctive, mild flavor of blue cheese in every bite of these savory … Continued

Cauliflower Crostini is known as Crostini di Cavolfore in Italy.  When I first found this unusual and interesting appetizer recipe, I though “How interesting.  I must try this recipe.”  Naturally, I … Continued

This outstanding Chevre Cheese and Smoked Salmon Bruschetta Recipe is easy to make and so pretty on a plate when served.  It is one of my favorite appetizer recipe and … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued

Crostini with Burrata Cheese recipe is a quick and easy appetizer to make and serve for your next party.  Served as an appetizer, the Crostini with Burrata Cheese looks so … Continued

  This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer!  This appetizer will definitely be a hit at your next party. … Continued

Crostini with White Truffle Oil and Lavender is an exceptional appetizer recipe!  The smell alone of this Crostini with White Truffle Oil will drive you wild as the smell of … Continued

Tomato Bruschetta are the most wonderful appetizers during the fresh tomato season.  Easy to prepare and bursting with summer flavors, bruschetta makes a great snack, appetizer, or side dish.  This … Continued

  This Fillo Tomato Tart could be served as an appetizer or as a main entree.  This is one of those recipes that is a “must make” during fresh vine-ripened … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

A French Onion Tart recipe is also known as, Pissaladiere which is a traditional dish in the Alsace region of France located on the eastern border and on the west … Continued

Goat Cheese and Balsamic-Honey Crostini will become your new go to recipe to serve for your next occasion with family and friends.  The combination of flavors in this Goat Cheese … Continued