This is a very good basic Marinara Sauce. Using this easy-to-make recipe, you can easily also make an Arrabbiata Sauce. The term “arrabiata” means “angry” in Italian. It is a tomato or marinara sauce flavored with chile peppers to make it spicy. This Arrabbiata Sauce recipe is used in the Mediterranean Stuffed Shells.
These Italian Marinara Sauce and Arrabbiata Sauce recipes, comments, and photos were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More delicious Condiments and Sauce, Recipes for great cooking ideas.
Arrabbiata Sauce Recipe:
1 tablespoon extra-virgin olive oil
6 ounces sliced pancetta, coarsely chopped*
2 teaspoons crushed red pepper flakes
3 cloves garlic, minced
5 cups Marinara Sauce (from the recipe of Marinara recipe above or a good-quality store bought sauce)
* Pancetta is an Italian type of dry cured meat, similar to bacon.
In a large pot over medium heat, add olive oil and heat. Add the pancetta and saute until golden brown, approximately 10 minutes. Add the red pepper flakes and garlic; saute until tender, approximately 1 minutes.
Add the prepared Marinara Sauce; bring just to a simmer, then remove from heat, and let cool until ready to use in your recipe.
Makes 5 cups.
Categories:Chile Peppers Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Italian Tomatoes