Categories:Balsamic Vinegar Brunch & Breakfast Chile Peppers Egg Recipes Omelets Pesto Sauces
Pesto and Cheese Omelet with Balsamic Tomatoes recipe is a beautiful and healthy protein-packed dish to make, especially at the end of summer when fresh basil and tomatoes are at their peak. It is full of summer goodness, lots of flavor layers, and so easy to make. Perfect for a weekend brunch.
I served this omelet with my homemade Basil Pesto with Pistachio Nuts and a bit of fresh lemon. This pesto is a little different in that it uses pistachio nuts instead of pine nuts. As far as I am concerned, pistachio nuts are the best tasting nuts on the planet – hands down! This pesto has a flavor that is bright and fresh for summer. Simple, sophisticated, and takes less than 10 minutes to put together. Use can actually use whatever pesto you have on hand or your favorite creation.
This delicious Pesto and Cheese Omelet with Balsamic Tomatoes recipe, comments, and photos were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Pesto and Cheese Omelet with Balsamic Tomatoes Recipe: