Grilled Pork Tenderloin with Plum Sauce Recipe

The Asian flavors in this Grilled Pork Tenderloin with Plum Sauce makes a very flavorful and delicious dinner experience.  Excellent served with Creamy Brussels Sprouts with Lemon, Perfect Baked Potatoes, and homemade applesauce.  Add a little Creme Fraiche to your baked potato for a special treat.

This delicious Grilled Pork Tenderloin with Plum Sauce Recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

More great Pork Recipes.

Plated Grilled Pork Tenderloin with Plum Sauce on a white plate

Grilled Pork Tenderloin with Plum Sauce Recipe:
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Main Course
Cuisine: Asian
Keyword: Grilled Pork Tenderloin with Plum Sauce Recipe
Servings: 2 to 4 servings
  • 1 (1 pound) pork tenderloin roast*
  • 1/2 cup Plum Sauce**
  • 1/4 cup green onions, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 4 large garlic cloves, diced
  • 2 teaspoons hot Chili Garlic Sauce**
  1. In a large zippered or resealable plastic bag, combine Plum Sauce, green onions, soy sauce, rice vinegar, garlic, and Chili Garlic Sauce.  Add the pork tenderloin and seal the plastic bag.  Rub the marinade well into the pork; refrigerate overnight.

  2. When ready to cook, prepare your barbecue grill.

  3. Grill the pork tenderloin over direct heat approximately 6 minutes per side until a meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 degrees F.

  4. When the pork tenderloin is done to you liking, remove from the grill and transfer onto a cutting board; tent with aluminum foil and let roast stand 6 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the grill).

    Pork Tenderloin with Plum Sauce
  5. Transfer onto a serving platter and serve with the thickened marinade over the top or on the side.

Recipe Notes

* Pork Tenderloin comes in a sealed package with two small tenderloins, about 1 pound each.  I like to cook one and seal the other to freeze for a quick dinner on another night.

** Plum Sauce and Hot Chili Garlic Sauce are found in the Asian section of your grocery store.

Thermapen Internal Temperature Cooking ChartI get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  I only endorse a few products, on my web site, that I like and use regularly.

You can learn more or buy yours at: Super-Fast Thermapen Thermometer.

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Dinner    Fall    Grilled Pork Tenderloin    Plum Recipes    Summer   

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