Categories:Avocados Green Salads Oranges
Orange and Avocado Salad is yummy – especially the dressing! This is a very colorful and healthy salad to serve your family and friends. I often substitute Hazelnut oil when making this salad. In winter, ruby grapefruit are delicious to use. We have some great tangelos out right now and that is what I used last night. I cook what is in season…mostly!
This refreshing and delicious salad recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More wonderful Salads and Salad Dressing Recipes.
Orange and Avocado Salad Recipe:
You Might Also Like:
Mixed Lettuce Salad with Oranges and Sweet Chili Vinaigrette
A beautiful presentation, cool, refreshing, and just perfect for a light lunch. The vinaigrette is an unusual combination of Thai flavors mixed with Dijon mustard. The flavors come together so well. This is an adaptation of her salad with a couple of twists!
Orange and Radish Salad with Cinnamon Vinaigrette
This is my adaptation of a salad recipe I found on an Egyptian tourist site. A complexity of flavors, freshness from the oranges, and a bit of heat from the warm spices and radish, made this a wonderful compliment to the grilled halibut.