Spicy Asian Chicken with Citrus was a wonderful meal using ingredients I found on the opening day of our local Farmer’s Market in my hometown. I served this chicken with Israeli Couscous with Lemon and Roasted Baby Squash with Fresh Herbs.
This delicious Spicy Asian Chicken with Citrus recipe, comments, and photo were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
In a bowl, make the marinade by combining soy sauce, garlic, chili garlic sauce, hoisen sauce, sesame oil, orange juice, and lime zest and juice with a whisk; place mixture into a zip-lock plastic bag
Add chicken pieces, lock bag, and massage marinade into chicken. Place bag (with chicken and marinade) on a plate, and put into the refrigerator overnight or all day.
Preheat oven to 350 degrees F.
Makes 4 servings.
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