This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer! This appetizer will definitely be a hit at your next party. Everyone loves this Crostini with Mushrooms recipe and will ask for a copy of this recipe.
The topping can be made ahead of time and refrigerated until ready to put the crostini together and serve. You could also serve this topping on crackers of your choice. The delicious earthy flavors of this Crostini with Mushrooms pair well with red wine, especially Pinot Noir wine (of course Oregon Pinot Noir Wine since I own a vineyard). This appetizer is rich and creamy and makes an interesting winter crostini to serve during the winter months when you can not get fresh tomatoes.
This Crostini with Mushrooms Crostini recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together. Check out An Evening for Valentines which includes this crostini recipe.
Crostini with Mushrooms, Prosciutto, and Blue Cheese Recipe:
Sources: Crostini with Mushrooms, Prosciutto, and Blue Cheese Recipe has been slightly adapted from Bon Appetit magazine, December 2002 and the Epicurious.com website. Recipe originally by Bonnie Wilkens Metully of Cincinnati, OH.Photo courtesy of Dara Michalski and her web site, Cookin’ Canuck.
Categories:Blue Cheese - Gorgonzola Cheese Appetizers Blue Cheese-Gorgonzola Cheese Crostini Appetizers Mushroom Appetizer Recipes Mushrooms Prosciutto