Artichoke Mushroom Cannelloni

Artichoke Mushroom Cannelloni Recipe

Artichoke Mushroom Cannelloni Lasagna is very gourmet in appearance and taste.  It is absolutely simple to put together because you can make most of this appetizer ahead of time.  It … Continued

Asparagus with Truffle Oil Vinaigrette Recipe

  Asparagus with Truffle Oil Vinaigrette Recipe is another one my favorite way to prepare and serve fresh Spring asparagus.  The truffle oil provides a new meaning to asparagus as … Continued

Bacon and Black Truffle Macaroni and Cheese

Bacon and Black Truffle Macaroni and Cheese Recipe

Bacon and Black Truffle Macaroni and Cheese is a “kicked up” and very gourmet version of Macaroni and Cheese using Truffle Oil.   Bacon is always a favorite but somehow … Continued

Baked Eggs in Ham Crisps

Baked Eggs in Ham Crisps Recipe

Baked Eggs in Ham Crisps is a great brunch and even a breakfast dish for dinner.   My family also loves to have breakfast for dinner and this is the … Continued

Baked Truffled Brie

Baked Truffled Brie En Croute Recipe

This Baked Truffled Brie En Croute Recipe makes a beautiful and delicious appetizer to serve at your next get together with family and friends.  Brie en Croute is French for … Continued

Serving of Beef Tenderloin Steak Stuffed with Morels and cooked in mushroom wine sauce

Beef Tenderloin Steak With Morel Mushrooms Recipe

Steak lovers will fall in love with this beef tenderloin steak with morels!  The flavor of the steak sfuffed with morels and cooked in a savory mushroom wine sauce is outstanding. … Continued

Black Truffle Canape

Black Truffle Canape Recipe

  This Black Truffle Canape looks so elegant and is very delicious.  Indulge yourself and your guests with this very simple Canape recipe.  By using truffle shavings, it makes your expensive … Continued

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms Recipe

Blue Cheese Stuffed Mushrooms are so good!  Yummy!  Excellent served as an appetizer and also especially good served with your favorite steak.  It is one of my favorite appetizers to … Continued

Braised Chicken Pasta

Braised Chicken Pasta with Peppers and Mushrooms Recipe

Braised Chicken Pasta is a very pretty dish, with a nice array of healthy vegetables.  A perfect comfort food for the cold months ahead.  The long, slow cooking in a … Continued

Celery Root Soup

Celery Root Soup with Truffle Oil Recipe

  Celery Root Soup with Truffle Oil is a very unique blend of flavors that tastes fantastic together.  This soup is a spectacular starter for a dinner party. It is easy-to-make and fun … Continued

Chanterelle Custard, Hazelnut Arugula Salad Recipe

  Mushrooms lovers and foodies will delight in this Chanterelle Custard, Hazelnut Arugula Salad. Chanterelle mushrooms which are regarded as a culinary delicacy, really push this starter over the top. … Continued

Coffee and Spice Rubbed Lamb

Coffee and Spice Rubbed Lamb Recipe

Coffee and Spice Rubbed Lamb recipe was adapted from the cookbook called “The Wine Lover’s Cookbook – Great Recipes For The Perfect Glass of Wine”, by Sid Goldstein.  Sid Goldstein … Continued

Coffee Spiced Lamb with Minted Coffee Sauce Recipe

Coffee Spiced Lamb with Minted Coffee Sauce Recipe is courtesy of Chef Mark Tafoya, chef/owner of ReMARKable Palate Personal Chef Service in New York, NY.  This recipe was adapted from the … Continued

Coq au Vin Chicken Recipe

 Julia Child’s Coq au Vin Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child’s recipe for this famous chicken dish.  Coq au Vin, also known as “Rooster in Red … Continued

Cornbread Stuffing with Fresh Figs, Morels, and Foie Gras Recipe

  Thanksgiving Wines: “If you want to turn your life around, try thankfulness. It will change your life mightily.” – Gerald Good   This annual gathering is our Thursday feast.  Enjoying … Continued