Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Cooking Lessons - Cooking 101 Tea Jam, Butters, Spreads and Toppings
Nothing can actually replace the taste of true Clotted Cream, but this Mock Clotted Cream recipe comes in second.
History of Clotted Cream: Originally from Devonshire County, England, authentic clotted cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon Cream or Devonshire Cream.
Mock Clotted Cream Recipe: