Nothing can actually replace the taste of true Clotted Cream, but this Mock Clotted Cream recipe comes in second.
History of Clotted Cream: Originally from Devonshire County, England, authentic clotted cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon Cream or Devonshire Cream.
Using a whisk attachment on your mixer, whip cream until stiff peaks form.
Using a large spoon or rubber spatula, fold in the sour cream and powdered sugar just until combined.
Refrigerate, covered, until ready to serve.
Make approximately 2 cups or enough to serve 6 to 8.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Cooking Lessons - Cooking 101 Tea Jam, Butters, Spreads and Toppings