Mock Clotted Cream Recipe

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Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe    Cooking Lessons - Cooking 101    Tea Jam, Butters, Spreads and Toppings   

 

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Nothing can actually replace the taste of true Clotted Cream, but this Mock Clotted Cream recipe comes in second.

Mock Clotted CreamHistory of Clotted Cream:  Originally from Devonshire County, England, authentic clotted cream is a thick, buttery cream often used as a topping for desserts.  It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream.  It is also known as Devon Cream or Devonshire Cream.

Learn about Creme Fraiche vs. Clotted Cream vs. Devonshire Cream.

Recipe from Lisa Jaworski.  Check out Lisa’s Pretty in Pink Afternoon Tea Menu.  Check out What’s Cooking America’s delicious and easy to make Scone Recipes.

 

Mock Clotted Cream

 

Mock Clotted Cream Recipe:

Mock Clotted Cream Recipe

Prep Time: 10 minutes

Cook Time: 0

Yield: 2 cups or 6 to 8 servings

Ingredients:

1 cup heavy whipping cream
1/3 cup light sour cream
2 tablespoons powdered (confectioners’) sugar, sifted

 

Instructions:

Using a whisk attachment on your mixer, whip cream until stiff peaks form.

Using a large spoon or rubber spatula, fold in the sour cream and powdered sugar just until combined.

Refrigerate, covered, until ready to serve.

Make approximately 2 cups or enough to serve 6 to 8.

 

https://whatscookingamerica.net/LisaJaworski/ClottedCream.htm

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