Fettuccini with Sweet Peppers and Pine Nuts Recipe

 

Fettuccini with Sweet Peppers and Pine Nuts is as beautiful as it is delicious!  It is a rich and tasty vegetarian dish.  You will not even miss the meat!

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Fettuccini with Sweet Peppers and Pine Nuts Recipe:

Fettuccini With Sweet Peppers And Pine Nuts Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 4 to 6 servings

Ingredients:

1 (16-ounce) package uncooked fettuccini pasta
1/3 cup extra-virgin olive oil
4 large cloves garlic, coarsely chopped
1 large sweet yellow bell pepper, cored, seeded and julienned
1 large sweet red bell pepper, cored, seeded and julienned
1 large sweet orange bell pepper, cored, seeded and julienned
1/2 cup pine nuts
1/2 cup fresh parsley or basil leaves, chopped
1/2 cup Kalamata olives, pitted and halved
1/4 cup capers, drained
1 tablespoon coarse salt or coarse sea salt 
1 tablespoon freshly-ground black pepper or to taste

 

Instructions:

Cook pasta according to package directions: drain and return to pan to keep warm.  Learn How To Cook Pasta Properly.

In a large, heavy skillet heat the olive oil.  Add garlic and bell peppers (yellow, red, and orange), and cook for 10 minutes, stirring continuously.  Add pine nuts and cook approximately 4 minutes or until they turn golden brown.  Gradually stir in basil or parsley.  Add olives and capers and heat.  Add salt and pepper to taste.

In a serving bowl, toss the sauce mixture with prepared pasta.

Makes 4 to 6 servings. 

 

https://whatscookingamerica.net/Pasta_Rice_Main/SweetPepperFettuccini.htm

 

 

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Categories:

Bell Peppers    Dinner    Pasta Recipes    Vegetarian Recipe Index   

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