Slow Cooker Balsamic Pork Chops Recipe

I was in the mood to make a pork pot roast, but I only had pork chops on hand to use.  The pork chops worked out wonderfully.  They were delicious and tender, but really you could use any cut of pork (chops, boneless ribs or roast).  I researched many recipes and decided to meld the flavors of bacon, balsamic vinegar, and white wine for the sauce.  I also used a blend of Greek seasonings for the flour dredge.

This ended up fantastic!  I had second helpings and even used some good bread to sop up the gravy.  More great Pork Recipes.